Amy's Delux California Burger

veggie burger

Serves 1

Even meat eaters' mouths will water for this tempting vegetarian burger. 100% delicious and cholesterol free. The best frozen veggie burgers that I have tried are Amy's California Burgers - They don’t have any soy in them which makes them taste better than other vegetarian burgers.

Ingredients:

1 Amy's California Burger (located in the organic and natural food freezer)
1 tablespoon olive oil
1 slice Swiss cheese
1 Sesame or whole-wheat bun

All the fixin's:

1 Tablespoon dijon mustard (I use boar's head brand Delicatessen Style Mustard)
Catsup
Dash of Tabasco sauce
Spring mix of baby greens
Sliced onion
Sliced garden fresh tomato when in season
Dash sea salt
Dash freshly ground pepper
1 clove fried garlic

Directions:

Preheat oven or toaster oven to broil. One minute before the burger is done you can place the bun in the toaster to get it warm.

Heat an iron skillet on medium. Add olive oil and let it heat up. Add the California burger and let it simmer for 1.5 minutes.

Flip the patty. Place Swiss cheese on the burger and cover until the cheese is melted. Place the burger on a roll , add the other condiments and guess what? Now that's a tasty burger!