Drunken Shrimp Recipe
Serves 8
Here is an easy recipe that you will love. These delicious hor d' oeuvres will have your guests tempted for more. A great appetizer for any occasion.
Ingredients:
- 1/4 cup armagnac or other type of brandy
- 1 pound medium shrimp, shelled and deveined
- 1/4 cup vegetable oil
- salt and freshly ground pepper to taste
Directions
In a shallow dish add the brandy to the shrimp and let marinate for 15 minutes.
Remove the shrimp from the marinade and place on a paper towel. Season with salt and freshly ground pepper.
In a large skillet heat 2 tablespoons vegetable oil. Add the shrimp and stir fry on high until browned on both sides (about 1-2 minutes total). Serve immediatly.
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