Rosemary Garlic Roasted Redskin Potato Recipe
Serves 3-4
Here is an easy side dish that makes a meal complete. The olive oil coats the potatoes and allows the other ingredients to stick to the potatoes. The olive oil and garlic create a nice crunchy layer on the potatoes. The rosemary is the only herb needed for the perfect balance of flavors. I like to use red skin potatoes for this dish but you could use a different kind if you want.
Ingredients:
- 4-5 large sized red skin potatoes
- 2-3 cloves garlic - minced
- 1/4 cup fresh rosemary - chopped
- 3-4 tablespoons olive oil
- sea salt to taste
- fresh ground pepper to taste
Directions:
Rinse the potatoes. Leave the skin on and cut the potatoes in quarters. Place in a square baking pan. Add the garlic, rosemary, olive oil, salt and pepper and toss ingredients until potatoes are evenly coated. Bake in the oven fo about an hour, or until the potatoes can be easily poked through with a fork
Serve with barbaque sauce.
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